Chefees
Gambas
Gambas
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Missing that sunny holiday in Spain? Our Gambas al Ajillo brings back the flavours of those laid-back tapas nights—simple, bold, and full of garlic prawny goodness. Known for its simple ingredients and big flavour, it's a favourite for seafood lovers.
This dish combines tiger prawns with our garlic-infused olive oil sauce, with a hint of chilli for extra warmth. Serve it tapas-style with crusty bread to soak up the sauce—just like it’s done in Spain—or enjoy it alongside other small plates for a true shared dining experience
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