Chefees
Gambas
Gambas
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Indulge in the bold, savory flavors of Gambas al Ajillo, a classic Spanish-inspired dish that’s sure to delight seafood lovers.
Crafted with succulent tiger prawns, perfectly cooked for a tender, juicy bite, and tossed in our rich and aromatic Garlic Olio Sauce, this dish is bursting with flavor. The combination of sweet prawns, golden garlic, and a touch of olive oil creates a harmonious balance of richness and zest, making every bite unforgettable.
Serve it as a tapas-style appetizer, pair it with crusty bread to soak up the flavorful sauce, or enjoy it as a main dish with rice or pasta.
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