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Recipe
Jackfruit & Veggie Coconut Turmeric Curry & Rice
Jackfruit & Veggie Coconut Turmeric Curry & Rice
Jackfruit & Veggie Coconut Turmeric Curry & Rice
Jackfruit & Veggie Coconut Turmeric Curry & Rice
This dish features tender jackfruit paired with our coconut turmeric sauce, perfectly complemented by juicy cherry tomatoes, smoky aubergine, and long beans. The spices in the sauce add warmth and depth, while the coconut brings a rich, velvety smoothness to the curry. Served alongside fragrant basmati rice, it's the perfect vegetarian meal for anyone craving a comforting, flavourful dish with a touch of exotic spice.
Gluten Free
Dairy Free
550 Kcal
461 Grams
Pack Contains
49875143524680
Nutritional info
Energy
2300 kj / 550 kcal
Fat
25.7g
of which saturates
16.5g
Carbohydrate
68g
of which sugars
15.3g
Protein
9.6g
Salt
2.6g
Nutritional info per serving
Ingredients & Allergens
Basmati Rice with toasted coconut and coriander (Basmati Rice , Shredded Coconut Unsweetened , Coriander leaves, Salt)(Coconut), Coconut Turmeric Sauce (Water, Coconut Milk, low fat , Cherry Tomato , Shallots, Extra Virgin Olive Oil , Turmeric, Garlic, Red hot Chili Peppers, Green Chili Peppers, Gravy, mushroom, dry, powder, Salt, Lime)(Coconut), Jackfruit & Mixed Vegetables (Jackfruit, Eggplant, Cherry Tomato , Long Beans )
ALLERGENS: Coconut
Cooking Methods & Times
Preparation:
- Defrost all components fully in their packaging
- Remove all components from packaging before cooking
Note:
- Proteins are supplied raw and must be cooked thoroughly before consumption.
-Cooking times are approximate and may vary depending on your appliance
Method:
- Heat a non-stick pan over medium heat with a touch of oil. Add the Jackfruit & Mixed Vegetables, cooking for 2–3 minutes until warmed through and slightly browned.
- Add the Coconut Turmeric Sauce to the pan and bring to a gentle simmer. Add a splash of water if needed to loosen the sauce. Simmer for another 2–3 minutes until everything is fully coated and heated through.
- Meanwhile, heat the Basmati Rice in the microwave (following the instructions on the label), or use your preferred method. Once all components are cooked, plate and enjoy.

