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Home / recipes / Jackfruit & Veggie Coconut Turmeric Curry & Rice
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    Home / recipes / Jackfruit & Veggie Coconut Turmeric Curry & Rice

    Recipe

    Jackfruit & Veggie Coconut Turmeric Curry & Rice

    Jackfruit & Veggie Coconut Turmeric Curry & Rice

      |  550 (per serving)

    Jackfruit & Veggie Coconut Turmeric Curry & Rice

    Jackfruit & Veggie Coconut Turmeric Curry & Rice

    This dish features tender jackfruit paired with our coconut turmeric sauce, perfectly complemented by juicy cherry tomatoes, smoky aubergine, and long beans. The spices in the sauce add warmth and depth, while the coconut brings a rich, velvety smoothness to the curry. Served alongside fragrant basmati rice, it's the perfect vegetarian meal for anyone craving a comforting, flavourful dish with a touch of exotic spice.

    This dish features tender jackfruit paired with our coconut turmeric sauce, perfectly complemented by juicy cherry tomatoes, smoky aubergine, and long beans. The spices in the sauce add warmth and depth, while the coconut brings a rich, velvety smoothness to the curry. Served alongside fragrant basmati rice, it's the perfect vegetarian meal for anyone craving a comforting, flavourful dish with a touch of exotic spice.
    Gluten free

    Gluten Free

    Dairy free

    Dairy Free

    Calories

    550 Kcal

    Weight

    461 Grams

    Pack Contains

    Basmati Rice with Toasted Coconut & Coriander

    Basmati Rice with Toasted Coconut & Coriander

    180g

    Coconut Turmeric Sauce

    Coconut Turmeric Sauce

    141g

    Jackfruit & Mixed Vegetables

    Jackfruit & Mixed Vegetables

    140g

    49875143524680

    1
    Information

    Nutritional info

    Drop down

    Energy

    2300 kj / 550 kcal

    Fat

    25.7g

    of which saturates

    16.5g

    Carbohydrate

    68g

    of which sugars

    15.3g

    Protein

    9.6g

    Salt

    2.6g

    Nutritional info per serving

    Ingredient

    Ingredients & Allergens

    Drop down

    Basmati Rice with toasted coconut and coriander (Basmati Rice , Shredded Coconut Unsweetened , Coriander leaves, Salt)(Coconut), Coconut Turmeric Sauce (Water, Coconut Milk, low fat , Cherry Tomato , Shallots, Extra Virgin Olive Oil , Turmeric, Garlic, Red hot Chili Peppers, Green Chili Peppers, Gravy, mushroom, dry, powder, Salt, Lime)(Coconut), Jackfruit & Mixed Vegetables (Jackfruit, Eggplant, Cherry Tomato , Long Beans )

    ALLERGENS: Coconut

    How to cook

    Cooking Methods & Times

    Drop down

    Preparation:
    - Defrost all components fully in their packaging
    - Remove all components from packaging before cooking

    Note: 
    - Proteins are supplied raw and must be cooked thoroughly before consumption.
    -Cooking times are approximate and may vary depending on your appliance

    Method:

    • Heat a non-stick pan over medium heat with a touch of oil. Add the Jackfruit & Mixed Vegetables, cooking for 2–3 minutes until warmed through and slightly browned.

    • Add the Coconut Turmeric Sauce to the pan and bring to a gentle simmer. Add a splash of water if needed to loosen the sauce. Simmer for another 2–3 minutes until everything is fully coated and heated through.

    • Meanwhile, heat the Basmati Rice in the microwave (following the instructions on the label), or use your preferred method. Once all components are cooked, plate and enjoy.
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    Jackfruit & Veggie Coconut Turmeric Curry & Rice Jackfruit & Veggie Coconut Turmeric Curry & Rice
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