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Recipe
Creamy Chicken Pasta with Garlic Sauce (Just Add Pasta!)
Creamy Chicken Pasta with Garlic Sauce (Just Add Pasta!)
Creamy Chicken Pasta with Garlic Sauce (Just Add Pasta!)
Creamy Chicken Pasta with Garlic Sauce (Just Add Pasta!)
Satisfy your cravings with this comforting dish that brings together juicy chicken breast and a rich garlic cream sauce. The sauce is smooth, savoury, and made to pair well with your favourite pasta for a simple, satisfying meal. Easy to prepare and full of flavour, it’s a great option for busy weeknights or when you want something a little more indulgent.
Gluten Free
506 Kcal
266 Grams
49875293569352
Nutritional info
Energy
2115 kj / 506 kcal
Fat
37.6g
of which saturates
14.7g
Carbohydrate
7.7g
of which sugars
2.9g
Protein
34.7g
Salt
1.4g
Nutritional info per serving
Ingredients & Allergens
Chicken Breast Portion (Chicken), Creamy Garlic Sauce (Cream, Water, Unsalted Butter, Extra Virgin Olive Oil , Garlic, Gravy, mushroom, dry, powder, Parsley, Black Pepper, Salt)(Milk)
ALLERGENS: Milk
Cooking Methods & Times
Preparation:
- Defrost all components fully in their packaging
- Remove all components from packaging before cooking
Note:
- Proteins are supplied raw and must be cooked thoroughly before consumption.
-Cooking times are approximate and may vary depending on your appliance
Method:
- Pasta – Bring a pot of water to a boil, add a touch of salt and cook your favourite pasta until it reaches your desired firmness.
- Meanwhile, heat a non-stick pan over medium heat with a touch of oil. Cook the Chicken Breast Portion for 3–4 minutes on each side, or until fully cooked through. Alternatively, you can slice the chicken before cooking for quicker, more even cooking.
- Lower the heat and add the Creamy Garlic Sauce to the pan. Stir gently and heat for 1–2 minutes until the sauce is smooth and warmed through. Add the cooked pasta to the pan, toss well to coat, and serve immediately.

