Name: Lemon Butter Seabass Pasta (Just Add Pasta!)
Brand: Chefees
SKU: BUNDLEUK10
Price: 8.90 GBP
Availability: InStock

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Recipe

Lemon Butter Seabass Pasta (Just Add Pasta!)

This dish features our Seabass portion served with a rich Butter Parsley Sauce. Infused with a zesty hint of lemon, the sauce beautifully complements the delicate fish. Whether you're treating yourself to a luxurious dinner or enjoying a special occasion, just add your choice of pasta to create a sophisticated dish that’s as easy to prepare as it is delicious.

Gluten Free

466 Kcal

195 Grams

Pack Contains

Butter Parsley Sauce

65g

Asian Seabass Portion

130g

Nutritional info

Energy

1950 kj / 466 kcal

Fat

39.6g

of which saturates

23.7g

Carbohydrate

4.4g

of which sugars

0.4g

Protein

23.6g

Salt

1.4g

Nutritional info per serving

Ingredients & Allergens

Asian Seabass Portion (Sea bass (92.3%)(Fish), Lemon (6.9%), Parsley (0.8%),)(Fish), Butter Parsley Sauce (Unsalted Butter, Garlic, Parsley, Salt)(Milk)

ALLERGENS: Fish, Milk

Cooking Methods & Times

Preparation:
- Defrost all components fully in their packaging
- Remove all components from packaging before cooking

Note:
- Proteins are supplied raw and must be cooked thoroughly before consumption.
-Cooking times are approximate and may vary depending on your appliance

Method:

Pasta – Bring a pot of water to a boil, add a touch of salt and cook your favourite pasta until it reaches your desired firmness.

Meanwhile, heat a non-stick pan over medium heat. Add a touch of oil and cook the Seabass Portion for about 2 minutes on each side or until fully cooked. Add in the Butter Parsley Sauce and baste.

Remove the seabass portion leaving behind the sauce in the pan. Toss your desired pasta into the pan with the sauce and ensure all parts of the pasta are coated with the sauce. Plate the pasta first and finish with your cooked seabass portion on top.

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