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Recipe
Prawn Aglio Olio (Just Add Pasta!)
Prawn Aglio Olio (Just Add Pasta!)
Elevate your pasta night with some Prawn Aglio Olio, a classic Italian-inspired dish that's quick, easy, and utterly delicious. This dish features juicy tiger prawns paired with our Garlic Olio Sauce. The sauce, made with golden garlic and a drizzle of extra virgin olive oil, brings a touch of warmth and richness to the dish. Simply toss with your choice of pasta—like spaghetti, penne, or fettuccine—for a yummy meal that’s ready in minutes.
Gluten Free
Dairy Free
446 Kcal
195 Grams
49750743941448
Nutritional info
Energy
1866 kj / 446 kcal
Fat
36.9g
of which saturates
5.1g
Carbohydrate
7.4g
of which sugars
0.6g
Protein
25.8g
Salt
2g
Nutritional info per serving
Ingredients & Allergens
Tiger Prawn Portion (Shrimps, Lemon, Parsley)(Shrimp), Garlic Olio Sauce (Extra Virgin Olive Oil , Garlic, Parsley, Salt, Chili Flakes )
ALLERGENS: Crustaceans
Cooking Methods & Times
Preparation:
- Defrost all components fully in their packaging
- Remove all components from packaging before cooking
Note:
- Proteins are supplied raw and must be cooked thoroughly before consumption.
-Cooking times are approximate and may vary depending on your appliance
Method:
- Pasta – Bring a pot of water to a boil, add a touch of salt and cook your favourite pasta until it reaches your desired firmness.
- Meanwhile, heat a non-stick pan over medium-high heat with a touch of oil. Add the Tiger Prawn Portion into the pan and cook for 2–3 minutes, or until pink and firm.
- Add the Garlic Olio Sauce and bring to a gentle simmer.
- Add your cooked pasta into the pan, toss and serve.


