Name: Tuscan Salmon Pasta (Just Add Pasta!)
Brand: Chefees
SKU: BUNDLEUK18
Price: 8.50 GBP
Availability: InStock

1 2

Recipe

Tuscan Salmon Pasta (Just Add Pasta!)

Inspired by the rustic flavours of central Italy, our Tuscan sauce—made with sun-dried tomatoes, garlic, and Italian herbs—pairs beautifully with the natural richness of salmon and brings a savoury, herb-filled finish to your favourite pasta. Whether for a cosy night in or to impress guests, this dish strikes the perfect balance of elegance and ease.

Gluten Free

371 Kcal

210 Grams

Pack Contains

Salmon Portion

120g

Tuscan Sauce

90g

Nutritional info

Energy

1554 kj / 371 kcal

Fat

27.1g

of which saturates

8.3g

Carbohydrate

of which sugars

1.9g

Protein

27.3g

Salt

0.7g

Nutritional info per serving

Ingredients & Allergens

Salmon Portion (Salmon)(Fish), Tuscan Sauce (Cherry Tomato , Cream, Water, Spinach, Unsalted Butter, Extra Virgin Olive Oil , Parmesan Cheese, Garlic, Rosemary, Gravy, mushroom, dry, powder, Basil, Oregano, Black Pepper, Salt)(Milk)

ALLERGENS: Fish, Milk

Cooking Methods & Times

Preparation:
- Defrost all components fully in their packaging
- Remove all components from packaging before cooking

Note:
- Proteins are supplied raw and must be cooked thoroughly before consumption.
-Cooking times are approximate and may vary depending on your appliance

Method:

Pasta – bring a pot of water to boil and cook your favourite pasta to your desired firmness.

Meanwhile, heat a non-stick pan over medium heat with a touch of oil. Place the Salmon Portion skin-side down and cook for about 2-3 minutes on each side, or until fully cooked. Starting with the skin side helps achieve a crisp, golden finish.