Name: Zesty Herb Salmon with Roasted Potatoes & Grilled Pineapple
Brand: Chefees
SKU: BUNDLEUK19
Price: 14.30 GBP
Availability: InStock

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Recipe

Zesty Herb Salmon with Roasted Potatoes & Grilled Pineapple

Tender salmon glazed in our vibrant Zesty Herb Sauce (inspired by classic Argentinian Chimichurri- made with fresh herbs, garlic, and olive oil) —delivers a fresh, savoury kick that complements the natural richness of the fish. Served with golden roasted baby potatoes and smokey, caramelised grilled pineapple, this dish is ideal for a quick weeknight meal or a standout dinner for guests.

Gluten Free

939 Kcal

505 Grams

Pack Contains

Grilled Pineapple

140g

Garlic Pepper Baby Potatoes

180g

Zesty Herb Sauce

65g

Salmon Portion

120g

Nutritional info

Energy

3930 kj / 939 kcal

Fat

68.4g

of which saturates

18.2g

Carbohydrate

50.1g

of which sugars

16.3g

Protein

30.5g

Salt

Nutritional info per serving

Ingredients & Allergens

Garlic Pepper Baby Potatoes (Baby Potato (82.8%), Unsalted Butter (10.4%)(Milk), Olive Oil (4.2%), Garlic Powder (0.8%), Sea Salt (0.8%), Rosemary (0.6%), Black Pepper (0.4%),)(Milk), Grilled Pineapple (Pineapple (98.6%), Cinnamon (0.7%), Olive Oil (0.7%),), Salmon Portion (Salmon)(Fish), Zesty Herb Sauce (Extra Virgin Olive Oil , Red hot Chili Peppers, Garlic, Lime juice, Coriander leaves, Parsley, Salt, Oregano, Black Pepper)

ALLERGENS: Fish, Milk

Cooking Methods & Times

Preparation:
- Defrost all components fully in their packaging
- Remove all components from packaging before cooking

Note:
- Proteins are supplied raw and must be cooked thoroughly before consumption.
-Cooking times are approximate and may vary depending on your appliance

Method:

Heat a non-stick pan over medium heat with a touch of oil. Place the Salmon Portion skin-side down and cook for about 2-3 minutes on each side, or until fully cooked. Starting with the skin side helps achieve a crisp, golden finish.

Add the Zesty Herb Sauce into the pan and stir.

Heat the Baby Potatoes and Grilled Pineapple separately in the microwave, following the times on the back of their labels. Alternatively, you can pan-fry each component if preferred for added texture and flavour.