Chefees
Truffle Mashed Potatoes
Truffle Mashed Potatoes
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Made from velvety red skin potatoes, blended with milk, unsalted butter, and infused with the earthy decadence of truffle oil, this dish offers a perfect balance of texture and flavour. A hint of salt enhances the natural richness, making every bite irresistibly indulgent.
Whether paired with a succulent roast, grilled vegetables, or enjoyed as the star of your plate, Truffle Mashed Potatoes bring a luxurious touch to your dining table.
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