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Truffle Mashed Potatoes
Truffle Mashed Potatoes
Made from velvety red skin potatoes gently mixed with milk, unsalted butter, and truffle oil, this mash is all about understated indulgence. Lightly seasoned with a touch of salt to let the natural earthiness shine, it's creamy, comforting, and full of depth. Serve it alongside roasted meats, grilled seasonal veg, or enjoy it as a stand-alone indulgence.
Gluten Free
223 Kcal
180 Grams
49750682108232
Nutritional info
Energy
934kj/223Kcal
Fat
13.1g
of which saturates
7.1g
Carbohydrate
22.0g
of which sugars
2.7g
Protein
3.4g
Salt
0.9g
Nutritional info per serving
Ingredients & Allergens
Red Potatoes, Milk(Milk), Unsalted Butter(Milk), Truffle Oil, Salt
ALLERGENS: Milk
Cooking Methods & Times
Microwave: High power 2 mins
Oven : Pre Heat 220°C: 10-15 mins
Other options : Steam

