Name: Garlic Cream Seabass with Truffle Potatoes & Grilled Corn
Brand: Chefees
SKU: BUNDLEUK07
Price: 13.50 GBP
Availability: InStock

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Recipe

Garlic Cream Seabass with Truffle Potatoes & Grilled Corn

This dish features a portion of Asian seabass, ready to be cooked and served with a smooth garlic cream sauce that adds depth without overpowering the fish’s natural flavour. It's paired with creamy truffle mashed potatoes for a touch of indulgence, and a side of grilled corn that brings a hint of smokiness and sweetness to round out the plate.

Gluten Free

876 Kcal

562 Grams

Pack Contains

Asian Seabass Portion

130g

Creamy Garlic Sauce

126g

Truffle Mashed Potatoes

180g

Charred Corn

126g

Nutritional info

Energy

3669 kj / 876 kcal

Fat

62.3g

of which saturates

29.3g

Carbohydrate

48.9g

of which sugars

9.2g

Protein

31.7g

Salt

3.3g

Nutritional info per serving

Ingredients & Allergens

Truffle Mashed Potatoes (Red Potatoes (83.3%), Milk (8.0%)(Milk), Unsalted Butter (7.1%)(Milk), Truffle Oil (1.1%), Salt (0.4%),)(Milk), Asian Seabass Portion (Sea bass (92.3%)(Fish), Lemon (6.9%), Parsley (0.8%),)(Fish), Creamy Garlic Sauce (Cream, Water, Unsalted Butter, Extra Virgin Olive Oil , Garlic, Gravy, mushroom, dry, powder, Parsley, Black Pepper, Salt)(Milk), Charred Corn (Corn (87.3%), Unsalted Butter (11.9%)(Milk), Salt (0.8%),)(Milk)

ALLERGENS: Fish, Milk,

Cooking Methods & Times

Preparation:
- Defrost all components fully in their packaging
- Remove all components from packaging before cooking

Note:
- Proteins are supplied raw and must be cooked thoroughly before consumption.
-Cooking times are approximate and may vary depending on your appliance

Method:

Heat a non-stick pan over medium heat. Add a touch of oil and cook the Seabass Portion for about 2 minutes on each side or until fully cooked. Once cooked through, remove from heat and set aside.