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Recipe
Mushroom & Broccoli Aglio Olio (Just Add Pasta!)
Mushroom & Broccoli Aglio Olio (Just Add Pasta!)
Mushroom & Broccoli Aglio Olio (Just Add Pasta!)
Mushroom & Broccoli Aglio Olio (Just Add Pasta!)
This vegan, Italian-inspired dish features sautéed mushrooms and broccoli paired with our Garlic Olio Sauce. Made with golden garlic and extra virgin olive oil—the sauce adds a rich, savoury touch to the vegetables. Simply toss with your favourite pasta for a quick, plant-based meal that’s both nourishing and satisfying.
Gluten Free
Dairy Free
510 Kcal
205 Grams
49870454096200
Nutritional info
Energy
2135 kj / 510 kcal
Fat
49.1g
of which saturates
6.7g
Carbohydrate
18.2g
of which sugars
3.6g
Protein
4.4g
Salt
2.3g
Nutritional info per serving
Ingredients & Allergens
Sautéed Mushroom & Broccoli (Mushrooms (42.9%), Broccoli (42.9%), Extra Virgin Olive Oil (8.8%), Garlic (3.8%), Parsley (1.0%), Salt (0.4%), Chili Flakes (0.2%),), Garlic Olio Sauce (Extra Virgin Olive Oil , Garlic, Parsley, Salt, Chili Flakes )
Cooking Methods & Times
Preparation:
- Defrost all components fully in their packaging
- Remove all components from packaging before cooking
Note:
- Proteins are supplied raw and must be cooked thoroughly before consumption.
-Cooking times are approximate and may vary depending on your appliance
Method:
- Pasta – Bring a pot of water to a boil, add a touch of salt and cook your favourite pasta until it reaches your desired firmness.
- Meanwhile, heat a non-stick pan over medium-high heat with a touch of oil. Add the Mushroom & Broccoli into the pan and cook for 2–3 minutes, or until fully cooked. Add the Garlic Olio Sauce and bring to a gentle simmer.
- Add your cooked pasta into the pan, toss and serve.

