Name: Teriyaki Chicken Bowl with Sweet Potatoes & Edamame
Brand: Chefees
SKU: BUNDLEUK17
Price: 11.80 GBP
Availability: InStock

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Recipe

Teriyaki Chicken Bowl with Sweet Potatoes & Edamame

The dish features a portion of chicken breast glazed with a savoury-sweet teriyaki sauce—one of Japan’s most well-loved flavours. It’s served alongside steamed purple sweet potatoes for a hint of natural sweetness, edamame for a fresh bite, and sticky, short-grain rice to bring it all together to complete the bowl.

Dairy Free

794 Kcal

714 Grams

Pack Contains

Chicken Breast Portion

140g

Teriyaki Sauce

74g

Steamed Purple Sweet Potatoes

180g

Whole Edamame

140g

Steamed Japanese-Style Rice

180g

Nutritional info

Energy

3324 kj / 794 kcal

Fat

12g

of which saturates

1.9g

Carbohydrate

102g

of which sugars

25.4g

Protein

57.7g

Salt

4.5g

Nutritional info per serving

Ingredients & Allergens

Steamed Purple Sweet Potatoes (Sweet Potato (100.0%),), Steamed Japanese Style Rice (White Rice), Whole Edamame (Edamame, Paprika, Salt)(Soy), Chicken Breast Portion (Chicken), Teriyaki Sauce (Soy Sauce, Water, Brown Sugar, Ginger root, Garlic, Rice Vinegar , Cornstarch, Spring Onions, Sesame Seeds)(Soy),(Sesame)

ALLERGENS: Soy, Sesame

Cooking Methods & Times

Preparation:
- Defrost all components fully in their packaging
- Remove all components from packaging before cooking

Note:
- Proteins are supplied raw and must be cooked thoroughly before consumption.
-Cooking times are approximate and may vary depending on your appliance

Method:

Heat a non-stick pan over medium heat with a touch of oil. Cook the Chicken Portion for about 3–4 minutes on each side, or until fully cooked through. Alternatively, you can slice the chicken before cooking for quicker, more even cooking.

Meanwhile, heat the Edamame, Japanese Rice, and Steamed Purple Sweet Potatoes in the microwave, following the instructions on each label. Alternatively, you can pan-fry each component separately if you prefer. Set aside once heated.

Once the chicken is cooked, add the Teriyaki Sauce to the pan and coat the chicken evenly on both sides. Be careful not to overheat or burn the sauce. Once all components are cooked, plate and enjoy.

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