Teriyaki Chicken Bowl with Sweet Potatoes & Edamame

The dish features a portion of chicken breast, ready to be cooked and glazed with a savoury-sweet teriyaki sauce—one of Japan’s most well-loved flavours. It’s served alongside steamed purple sweet potatoes for a hint of natural sweetness, edamame for a fresh bite, and sticky, short-grain rice to bring it all together to complete the bowl.

A balanced mix of protein, veg, and grains with a clear Japanese flavour profile, it’s a great option for a quick lunch or dinner with an Asian-inspired twist.