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Home / Ingredient / Gambas (Spanish Garlic Prawns)
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    Home / Ingredient / Gambas (Spanish Garlic Prawns)

    Recipe

    Gambas (Spanish Garlic Prawns)

    Gambas (Spanish Garlic Prawns)

      |  446 (per serving)

    Gambas (Spanish Garlic Prawns)

    Gambas (Spanish Garlic Prawns)

    Missing that sunny holiday in Spain? Gambas al Ajillo brings back the flavours of those laid-back tapas nights—simple, bold, and full of garlic prawny goodness. This dish combines tiger prawns with our garlic-infused olive oil sauce, with a hint of chilli for extra warmth. Serve it tapas-style with crusty bread to soak up the sauce—or enjoy it alongside other small plates for a true shared dining experience.

    Missing that sunny holiday in Spain? Gambas al Ajillo brings back the flavours of those laid-back tapas nights—simple, bold, and full of garlic prawny goodness. This dish combines tiger prawns with our garlic-infused olive oil sauce, with a hint of chilli for extra warmth. Serve it tapas-style with crusty bread to soak up the sauce—or enjoy it alongside other small plates for a true shared dining experience.
    Gluten free

    Gluten Free

    Dairy free

    Dairy Free

    Calories

    446 Kcal

    Weight

    195 Grams

    Pack Contains

    Tiger Prawn Portion

    Tiger Prawn Portion

    130g

    Garlic Olio Sauce

    Garlic Olio Sauce

    65g

    49750744367432

    1
    Information

    Nutritional info

    Drop down

    Energy

    1866 kj / 446 kcal

    Fat

    36.9g

    of which saturates

    5.1g

    Carbohydrate

    7.4g

    of which sugars

    0.6g

    Protein

    25.8g

    Salt

    2g

    Nutritional info per serving

    Ingredient

    Ingredients & Allergens

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    Tiger Prawn Portion (Shrimps, Lemon, Parsley)(Crustaceans), Garlic Olio Sauce (Extra Virgin Olive Oil , Garlic, Parsley, Salt, Chili Flakes )

    ALLERGENS: Crustaceans

    How to cook

    Cooking Methods & Times

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    Preparation:
    - Defrost all components fully in their packaging
    - Remove all components from packaging before cooking

    Note: 
    - Proteins are supplied raw and must be cooked thoroughly before consumption.
    -Cooking times are approximate and may vary depending on your appliance

    Pan Fry: (Recommended Method)

    • Heat a non-stick pan over medium heat.

    • Add a touch of oil, then cook the Tiger Prawn Portion for 2-3 minutes until pink and firm.

    • Stir in the Garlic Olio Sauce and cook for another 1–2 minutes, until the sauce is thoroughly heated through.

    • Serve and enjoy!
    View full details
    Gambas (Spanish Garlic Prawns) Gambas (Spanish Garlic Prawns) Gambas (Spanish Garlic Prawns)
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