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Recipe
Gambas (Spanish Garlic Prawns)
Gambas (Spanish Garlic Prawns)
Missing that sunny holiday in Spain? Gambas al Ajillo brings back the flavours of those laid-back tapas nights—simple, bold, and full of garlic prawny goodness. This dish combines tiger prawns with our garlic-infused olive oil sauce, with a hint of chilli for extra warmth. Serve it tapas-style with crusty bread to soak up the sauce—or enjoy it alongside other small plates for a true shared dining experience.
Gluten Free
Dairy Free
446 Kcal
195 Grams
49750744367432
Nutritional info
Energy
1866 kj / 446 kcal
Fat
36.9g
of which saturates
5.1g
Carbohydrate
7.4g
of which sugars
0.6g
Protein
25.8g
Salt
2g
Nutritional info per serving
Ingredients & Allergens
Tiger Prawn Portion (Shrimps, Lemon, Parsley)(Crustaceans), Garlic Olio Sauce (Extra Virgin Olive Oil , Garlic, Parsley, Salt, Chili Flakes )
ALLERGENS: Crustaceans
Cooking Methods & Times
Preparation:
- Defrost all components fully in their packaging
- Remove all components from packaging before cooking
Note:
- Proteins are supplied raw and must be cooked thoroughly before consumption.
-Cooking times are approximate and may vary depending on your appliance
Pan Fry: (Recommended Method)
- Heat a non-stick pan over medium heat.
- Add a touch of oil, then cook the Tiger Prawn Portion for 2-3 minutes until pink and firm.
- Stir in the Garlic Olio Sauce and cook for another 1–2 minutes, until the sauce is thoroughly heated through.
- Serve and enjoy!


