Seabass in Green Sambal with Fragrant Basmati & Beans

This dish is the perfect choice for those who enjoy vibrant, Southeast Asian-style spice. Inspired by Malaysian sambal, the green sambal sauce offers a punchy, aromatic heat that pairs well with the natural flavour of the seabass. It’s served with basmati rice to soak up the sauce, and long beans on the side for added freshness and texture.

With its balance of spice, richness, and freshness, this dish captures the essence of a Malaysian-style meal—hearty, flavourful, and made to leave an impression.