Smokey Cauliflower

Thick-cut and lightly seasoned lightly seasoned with a touch of olive oil, salt, and black pepper, this cauliflower steak is infused with a subtle smokey flavour and topped with a slice of lemon for a fresh, zesty lift. Roasted to bring out its natural sweetness and slight char, it makes a flavourful and hearty plant-based side or main.

Whether grilled, pan-fried or oven-baked, it's a versatile addition to grain bowls or your favourite mains—and substantial enough to serve as a plant-based steak alternative on its own.