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Recipe
Zesty Prawn & Quinoa Power Bowl
Zesty Prawn & Quinoa Power Bowl
Tiger prawns are ready to be cooked and tossed in a vibrant herb sauce inspired by Argentinian chimichurri, made with fresh herbs, garlic, and a touch of citrus for a zesty kick. Serve over a base of quinoa—a protein-rich grain known for its light, nutty flavour and natural source of fibre and essential nutrients. Sautéed mushrooms and broccoli round out the bowl, adding variety in texture and a boost of greens.
Gluten Free
Dairy Free
716 Kcal
485 Grams
Pack Contains
49875304907080
Nutritional info
Energy
2996 kj / 716 kcal
Fat
44.7g
of which saturates
6.1g
Carbohydrate
43.9g
of which sugars
5.6g
Protein
34.7g
Salt
4.8g
Nutritional info per serving
Ingredients & Allergens
Steamed Quinoa (Quinoa (99.0%), Salt (1.0%)), Sautéed Mushroom & Broccoli (Mushrooms (42.9%), Broccoli (42.9%), Extra Virgin Olive Oil (8.8%), Garlic (3.8%), Parsley (1.0%), Salt (0.4%), Chili Flakes (0.2%),), Tiger Prawn Portion (Shrimps, Lemon, Parsley)(Crustaceans), Zesty Herb Sauce (Extra Virgin Olive Oil , Red hot Chili Peppers, Garlic, Lime juice, Coriander leaves, Parsley, Salt, Oregano, Black Pepper)
ALLERGENS: Crustaceans
Cooking Methods & Times
Preparation:
- Defrost all components fully in their packaging
- Remove all components from packaging before cooking
Note:
- Proteins are supplied raw and must be cooked thoroughly before consumption.
-Cooking times are approximate and may vary depending on your appliance
Method:
- Heat a non-stick pan over medium heat with a touch of oil. Cook the Tiger Prawn Portion for 2–3 minutes, or until fully cooked and pink throughout.
- Add the Zesty Herb Sauce into the pan and stir.
- Heat the Quinoa and Sautéed Mushroom & Broccoli separately in the microwave, following the instructions on their labels.
- Once all components are cooked, plate and serve.

