Chefees
Smokey Cauliflower & Seabass with Buttery Truffle Mash
Smokey Cauliflower & Seabass with Buttery Truffle Mash
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Experience a symphony of flavors with the Smokey Cauliflower & Seabass with Buttery Truffle Mash. This elegant dish features tender, flaky seabass drizzled with a delicate butter parsley sauce, offering a perfect balance of richness and freshness.
Paired with the seabass is a side of smokey cauliflower, lightly roasted to bring out its natural sweetness and infused with a subtle smoky depth. The dish is completed with creamy, velvety truffle mashed potatoes, adding an indulgent and aromatic touch to this sophisticated plate.
Perfect for a special occasion or an elevated weeknight dinner, this dish combines exquisite flavors with a restaurant-quality finish.
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