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Chefees

Smokey Cauliflower & Seabass with Buttery Truffle Mash

Smokey Cauliflower & Seabass with Buttery Truffle Mash

£13.70 GBP
£13.70 GBP
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This dish offers a refined combination of flavour and texture—smokey, creamy, and savoury in every bite- combining a portion of seabass with butter parsley sauce for a light, buttery finish. On the side, smokey cauliflower adds a subtle charred flavour, while truffle mashed potatoes offer a creamy, rich base to round out the meal. Ideal for a cosy night in or when you're after something a little more special without the extra effort.

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