Smokey Cauliflower & Seabass with Buttery Truffle Mash

Experience a symphony of flavors with the Smokey Cauliflower & Seabass with Buttery Truffle Mash. This elegant dish features tender, flaky seabass drizzled with a delicate butter parsley sauce, offering a perfect balance of richness and freshness.

Paired with the seabass is a side of smokey cauliflower, lightly roasted to bring out its natural sweetness and infused with a subtle smoky depth. The dish is completed with creamy, velvety truffle mashed potatoes, adding an indulgent and aromatic touch to this sophisticated plate.

Perfect for a special occasion or an elevated weeknight dinner, this dish combines exquisite flavors with a restaurant-quality finish.