1 2

Chefees

Smokey Cauliflower & Seabass with Buttery Truffle Mash

Smokey Cauliflower & Seabass with Buttery Truffle Mash

£0.00 GBP
£0.00 GBP
Sale Sold out
Taxes included.

This dish offers a refined combination of flavour and texture—smokey, creamy, and savoury in every bite- combining a portion of seabass, ready to be cooked and served with butter parsley sauce for a light, savoury finish. On the side, smokey cauliflower adds a subtle charred flavour, while truffle mashed potatoes offer a creamy, rich base to round out the meal.

Ideal for a cosy night in or when you're after something a little more special without the extra effort.

Materials

Shipping & Returns

Dimensions

Care Instructions

View full details

Image with text

Pair text with an image to focus on your chosen product, collection, or blog post. Add details on availability, style, or even provide a review.

  • Free Shipping

    Pair text with an image to focus on your chosen product, collection, or blog post. Add details on availability, style, or even provide a review.

  • Hassle-Free Exchanges

    Pair text with an image to focus on your chosen product, collection, or blog post. Add details on availability, style, or even provide a review.